The rumpus never stops. Up top, a wild things bento by cookingformonkeys for a very lucky recipient. Bonus points for the inclusion of healthy carrot sticks, red peppers and edamame. Gotta keep yourself in tree-swinging condition. One question: what is the crown made of?
Second, an impressive entry into the growing category of wild things baked goods. This cinnabon streusal cake by cakebreak includes a Moishe made of fondant with lovingly detailed spikes and an excessively honkable nose.
Nice work, you two.
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