Micro-Questionnaire: Edith Zimmerman

Published June 29, 2009 by Molly

zimmerman

Brooklyn-based artist Edith Zimmerman is the Tom Friedman of snacks. Working with materials lifted from the veg bin and pantry, she crafts ingenious sculptures and catalogs the results on her blog. The results are instantly enjoyable and devilishly clever. Herewith, a teeny questionnaire with the artist herself:

Why do you work with food?
Because when I see a piece of food art there’s some super straightforward part of my brain that just goes, “that’s a fish made out of lettuce, haha!” or “that’s a cat made out of a carrot, haha!” Also because I’ve seen some really great food art by a bunch of other people and it looked like a lot of fun to make.

What are your favorite things about working with food?

Looking at a piece of food until it reminds me of something. That part is fun. Although sometimes it’s frustrating because everything looks the same to me. Like–nectarine: it looks like a head. Potato: it looks like a head. Grape: it looks like a head. Celery: I could turn that into a head.

Do you nosh your creations after making them?

Sometimes! But usually not. Which I know is a waste, but usually by that point my fingers have been all over them and they’re cut up into weird pieces. But I did chop that scallion praying mantis over a bowl of soup, and I ate the hard-boiled egg for sure.

If you had all the materials of the supermarket at your disposal…what would you make?

A full dinosaur skeleton. Or a human skeleton. I could use parsnips for the bones, probably. Or a full-size vampire that I kept in the closet like he was sleeping standing up. I might make him out of all sorts of things.

Edith’s website is here ¡Andalé!

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3 comments so far

  1. [...] her wonderful and fun creations made from food on her blog. Playing with food never gets old or as she commented: …when I see a piece of food art there’s some super straightforward part of my brain that [...]

  2. [...] in the form of Marcel Dzama illustrated music videos, peeks into the Sendak vault and some very cool snacks. Here’s hoping more film makers — especially ones as interesting as Jonze [...]

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